Food Industry
5
th
largest agriculture and agri-food products exporter is Canada.
100
B
in agri-food, fish, and seafood exports by Canada in 2024.
200
+
countries received exports from Canada in 2024.
By working with recognized Canadian brands, we ensure consistent product quality and supply reliability. Our approach is centered on efficient procurement, streamlined logistics, and meeting the regulatory and commercial requirements of international markets.
We aim to support our partners with dependable food sourcing solutions that align with market demand, import standards, and distribution needs.
The Canadian agriculture and food industry is a major player in global trade, known for its high quality and sustainably produced food.
Canada’s food industry standards are heavily regulated, with the Canadian Food Inspection Agency (CFIA) enforcing safety standards set by Health Canada, notably through the Safe Food for Canadians Regulations (SFCR).
Fun Facts About Canada’s Food Industry
Canola – A Canadian Story
Canola was actually developed in Canada (the name comes from “Canadian oil, low acid”). Today, Canada is the world’s largest exporter of canola and canola products, especially to markets like China and Japan.
Protein Powerhouse
Canada is a major exporter of beef, lentils, peas, and soybeans.
In fact, it’s one of the world’s largest exporters of pulses (lentils and peas), with key markets in India and the Middle East.
Maple King
Canada produces about 70–75% of the world’s Maple Syrup, mostly from Quebec, impacting the supply and price of the food across the world.
That makes Canada the Maple King of the world.
